• Kecessa@sh.itjust.works
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    3 days ago

    Depends what you’re using it for, “ground” your tofu by hand and use it instead of ground beef in a bolognese and honestly you won’t miss the beef

    • AlligatorBlizzard@sh.itjust.works
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      3 days ago

      Seitan or TVP are probably better as a ground beef substitute and also fairly cheap… but that only really works for heavily seasoned applications like tacos or bolognese.