Not a bad idea. The hardest part I think would be getting the insulation to the right thickness to fit. Not sure how well it cuts.

Most art probably isn’t very thick either, and 2" thick is a sweet spot because it works better at low frequencies, but isn’t excessively large

Examples here

https://www.acoustimac.com/acoustic-panels/acoustic-panels-dmd-series

I’ve done a few with my own photos printed on them, they look like canvas art. Well, they basically are, but also filled with sound deadening insulation.

I will probably make some myself at custom sizes, it’s basically a frame filled with insulation from the big box store, wrapped in fabric.

The impact they have is reducing room reverb, which helps a lot for conversation when there are a lot of people in the room.

Sound panels. They’re insanely effective. I put up a few at home, and now I complain about every place that doesn’t have them.

:bufo-offers-gut-bacterium:

Don’t overcook it. A lower internal temp is still safe if held for a period of time, e.g. 145 degrees Fahrenheit for 10 minutes.

• CAD
• Photo editing

Gave FreeCAD and darktable a solid try hoping to switch my main desktop, but they have significant usability problems

Firefox mobile has add ons like unlock origin. You can block ads on your phone.

The governer that was involved in the Householder conspiracy? That one?

The maps that are already illegal?

Beets

I assumed crossover cables were to go between A and B standards, but that doesn’t look accurate. What are they for then?

Why can’t they use the excess energy to make the train go again?

Is there a bad taxidermy community?

They were asking for a ride. She speaks Ukrainian. I’m guessing she wasn’t bothered by it.

I might have crossed my wires, it was probably just a forum post I misread. I happened to have new ceramic burrs so I went ahead and installed them.

I got closer to a perfect pull this morning after adjusting the right lever! Unfortunately I’m out of that coffee now so the process restarts with the next bag.

New ceramic burrs.

I typically use light roast beans, apparently ceramic is better there.

Went through the hyperalignment procedure and got close but not perfect. Had to move on and get it back together at some point.

Works the same, just inline. And this grinder has two

Me writing my resume in third person

Me, spending hours on Age of Empires 2 and loving it

Extraction is heavily controlled by amount of water, temperature, grind size, and time.

To get an under extracted brew, you would use more water with a shorter brew time with a course grind at a lower temperature. This should give you something that’s sour, weak, watery, with a thin mouthfeel.

Overextraction would be the opposite. Boiling water in a preheated brewing device, fine grind, less water, steeped for a longer time. This should taste dark, bitter, burnt, strong, with a soupy grimy mouthfeel.

You can make one cup of each at the extremes to taste the difference, and then use that information to tweak your regular brew one variable at a time. Look up the coffee compass to help understand what you’re tasting and which direction to move.