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Joined 2 years ago
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Cake day: January 2nd, 2023

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  • Here’s the tip reform I want:
    Every restaurant/bar/etc with their staff decides on a default gratuity that represents their service standards/aspirations.

    Menu prices must include this gratuity. (And include taxes - why not.)

    At time of payment, the customer can choose how much they want to tip: the default, or some amount more or less.

    Transparent prices. No unwritten rules. Bar staff still make $$. And no disadvantage to restaurants who pay a higher hourly wage instead of tips.