

Brining chicken for salads! I eat a salad every day for lunch, which sounds boring. But if you brine your chicken breasts in a salt solution for about an hour before baking, it gives you amazing salad chicken, like you’d get in a restaurant. Just pat dry, brush with olive oil, season with your vibe of the week, and bake for like 45 minutes. Then you can mix up what else you put on your salad greens - different nuts, cheeses, veggies, dried and fresh fruits, etc. I also eat pretty seasonally/locally so salads change with the seasons. But in general, brining meat is a game changing kitchen hack that few people take the time to do.
It’s also that there are a LOT of elderly people living there, many of whom should not be driving. Combined with a lot of immigrants and poor people who are walking or biking, and the hostile pedestrian infrastructure / car-centric sprawl and culture, it’s a recipe for disaster. (The wealth inequality down there is next level.) We were once in a car accident when visiting family there because some woman just backed into oncoming traffic (us). That’s the level of situational awareness for over half the drivers down there, 100% of the time. It’s harrowing Mad Max shit in a car, let alone as a pedestrian or biker. I’m sad my family member passed away, but so relieved I never have to go back to South Florida ever again.