I’m sorry this happened to you. It seems to keep getting worse.

Really?

Did you all read the article? This dude is a slimy, Christo-fascist sack of shit, but the article title makes it seem like him and other Republican dick bags are withholding aid to the hurricane ravaged areas, which isn’t apparent in the article:

“‘Well, it can wait because, remember, the day before Hurricane Helene made landfall in Florida and then went up through the states and wound up in Senator Tillis’s state of North Carolina, Congress appropriated 20 billion additional dollars to FEMA so that they would have the necessary resources to address immediate needs,’ Johnson said.”

“FEMA officials say they have sufficient resources to respond to the pair of hurricanes until Congress returns, but they also indicated nearly half that money (10b) is already spent.”

This seems more like shitty political theater to me, though if it gets magats to somehow not vote for a crazed lunatic I’m all for it.

While you are correct that dividends would be paid, it just wouldn’t happen on this scale or to this detriment, imo. Buybacks are used as a crutch to generate Short-term profit and lead to executives and companies focusing on short-term goals. They artificially increase EPS for executive compensation. This is all exacerbated when companies know they’re going to be bailed out by taxpayers because there are only 2 companies that make planes now, or 3 media companies setting prices together.

Between 1998 and 2018, the plane manufacturer also manufactured a whopping $61.0 billion in stock buybacks, amounting to 81.8 percent of its profits. Add in dividends and Boeing’s shareholders received 121 percent of its profits.

Stock buybacks should be illegal or at least heavily regulated. They’re stealing money from their employees, putting their company in peril by not having cash on hand, and stunting innovation. Imagine if major companies had to put profit back into their company? Instead it’s a game to see how much you can exploit the working class, how little you can innovate and still get by (it’s easy when you have no competition), and gamble (after lobbying with minimal money) that your political plants will force the taxpayers you’re exploiting to bail you out. It’s pretty disgusting.

https://greenalphaadvisors.com/boeings-struggles-highlight-the-perils-of-stock-buybacks/

https://www.tipranks.com/stocks/ba/buybacks#google_vignette --> they’re still doing it as of March of this year.

If it’s getting bad, use it to do a deep clean on your pans. Let the half lemon soak in the pan and scrub with the rind.

Don’t give up! Fried eggs are much easier. I’ve got mine on lock. I’ll sometimes do the double oil trick with scrambled eggs. I cook mine low and slow, which I think is a little more difficult to get the oil just right. When I do a faster cook and constantly move them, I’ve had better results.

Try the methods I explained and play with the temps. You may need to get it hotter before the oil, or after you put the oil in. Try getting the oil super hot, tossing it and then putting in new oil and getting that hot. Try messing with the temps each time until you figure it out. Once you do, you’ll get a feel for it and have way less trouble. The thickness of your pan plays into how quickly it will heat. I do this same method for my wok but since it’s so thin and less conductive, it instantly heats.

Are you struggling with fried eggs or scrambled?

Actually, you heat the pan without oil first - this is important. To test the temp, you can add a splash of water. The perfect temp is when the water pools together and bounces around. Once the pan is nice and hot, add oil. Let it get hot - use med-high heat. From there it is non-stick and you can adjust to your cooking temp. If you are dealing with really sticky food, you can throw out that initial hot oil, then add some fresh oil, bring it just to cooking temp and add your food. It sounds slightly complicated and takes a little practice, but if you do this, your stainless steel pans will work better than non-stick pans. Also, for deep cleaning your pans, you can soak with spent lemons or oranges and rinds. Can also add baking soda for extra cleaning power. For the outside of your pans, use barkeeper’s friend once a year. Incorporate all this and you have excellent buy it for life stainless steel pans.

These are the lessons that other studios need to take from Larian; this is why they are successful and will continue to be.