In most of the world it is, and seeing how where it is not is developing, that is a vert god thing.

Nei, du. Skål.

In what case I’d say you did absolutely fenomenal!

Jeg snakker* ikke norsk*.

At home, the plain black Mokkamaster does the trick, some times with a little vanilla or hazelnut to change it up between cups. At work, a double espresso with a ristretto and some water, so basically a strong americano for every cup through the day.