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Cake day: June 1st, 2023

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  • I run a Switch as well but not quite as complex as your method, although with some similarities I suppose.

    Approximate method, probably mostly based on James Hoffmanns method:

    21g beans / 300 ml water / grind setting unknown, not too fine not too coarse I suppose

    1. Prewarm Switch with 100 C water while grinding beans
    2. Heat water to 70 C
    3. Pour 42g water, ensure everything is wet
    4. Release water and let bloom for 45 seconds
    5. Heat water to 100 C while waiting
    6. Close switch, pour 208g water (scales now at 250g)
    7. Let steep for 2 minutes
    8. Stir bed
    9. Steep another 30 seconds
    10. Release, pour another 50g water
    11. Enjoy