

I’m curious how common they are in Scotland, is it still something that a lot of people do or is it more of a niche thing for eccentric history buffs like myself?
Also, I may be wrong, but I think the turnips you have in Scotland are more like what we usually call a rutabaga, so they’re a bit bigger. I did actually do a rutabaga lantern one year and carved it all out by hand to have the experience, it came out well but made me appreciate how fast it is hollowing out my little turnips with a drill.
Unfortunately I forgot to take any picture of that one so it’s lost to the ages.










I remember hearing in my childhood that 15% was the standard, but by the time I was a teen (around 20 years ago now) and was actually paying for some things myself, I feel like 20% had pretty much become the standard around me.
Also, around 15ish years ago I was a pizza guy in the days before Uber eats and such really took off. I feel like tipping was pretty wonky for delivery people back then. It seemed like I often got a bit over tipped on small orders, and under tipped on bigger orders.
I feel like a lot of smaller, $20ish dollar orders would give me about a $5 tip (so about 25%) and then bigger $100+ orders would give me like $10 (so like 10% )