Well I appreciate that, but since you said “steakhouse district” it sounds like you’re talking about the US, so I might have a hard time getting there. I’m sure someone can make use of the info :)
Sushi doesn’t last long after its made. But I don’t like food waste so looked up ways to make it taste okay after it’s gone stale or the avocado starts browning and getting mushy.
Cut it up with scissors and pan fry it in some oil. It’s not bad. Add veggies or whatever if you want.
I mean, im not saying that isn’t an abomination, but it probably also doesn’t suck…
A fried California roll? I could think of worse.
I’ve HAD a properly fried California roll, actually
It’s fucking good
Tasty food, fried, is still tasty?
You’re not telling us what we need to know, which is where to get it.
I think your typical mid-sized town will have at least one sushi restaurant with a deep fryer somewhere in the steakhouse district.
Well I appreciate that, but since you said “steakhouse district” it sounds like you’re talking about the US, so I might have a hard time getting there. I’m sure someone can make use of the info :)
Sushi doesn’t last long after its made. But I don’t like food waste so looked up ways to make it taste okay after it’s gone stale or the avocado starts browning and getting mushy. Cut it up with scissors and pan fry it in some oil. It’s not bad. Add veggies or whatever if you want.