Lugh@futurology.todayM to Futurology@futurology.todayEnglish · 2 年前Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.tech.euexternal-linkmessage-square224fedilinkarrow-up1747arrow-down112
arrow-up1735arrow-down1external-linkDutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.tech.euLugh@futurology.todayM to Futurology@futurology.todayEnglish · 2 年前message-square224fedilink
minus-squareMashedTech@lemmy.worldlinkfedilinkEnglisharrow-up41·2 年前We need local individual owned stem cell meat farms.
minus-squareNotMyOldRedditName@lemmy.worldlinkfedilinkEnglisharrow-up15·edit-22 年前It’d really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 年前Like a craft brewery model for cultured meat? Sounds cool.
minus-squareNotMyOldRedditName@lemmy.worldlinkfedilinkEnglisharrow-up1·2 年前Exactly! But it doesn’t work if it costs billions of dollars to start it up.
minus-squareFlying Squid@lemmy.worldlinkfedilinkEnglisharrow-up4·edit-22 年前Besides, there’s nothing that tastes quite like real grass-fed free range stem cells.
We need local individual owned stem cell meat farms.
It’d really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.
Like a craft brewery model for cultured meat? Sounds cool.
Exactly!
But it doesn’t work if it costs billions of dollars to start it up.
Bladerunner
Besides, there’s nothing that tastes quite like real grass-fed free range stem cells.