Lugh@futurology.todayM to Futurology@futurology.todayEnglish · 2 years agoDutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.tech.euexternal-linkmessage-square224fedilinkarrow-up1747arrow-down112
arrow-up1735arrow-down1external-linkDutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.tech.euLugh@futurology.todayM to Futurology@futurology.todayEnglish · 2 years agomessage-square224fedilink
minus-squareMashedTech@lemmy.worldlinkfedilinkEnglisharrow-up41·2 years agoWe need local individual owned stem cell meat farms.
minus-squareNotMyOldRedditName@lemmy.worldlinkfedilinkEnglisharrow-up15·edit-22 years agoIt’d really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 years agoLike a craft brewery model for cultured meat? Sounds cool.
minus-squareNotMyOldRedditName@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoExactly! But it doesn’t work if it costs billions of dollars to start it up.
minus-squareFlying Squid@lemmy.worldlinkfedilinkEnglisharrow-up4·edit-22 years agoBesides, there’s nothing that tastes quite like real grass-fed free range stem cells.
We need local individual owned stem cell meat farms.
It’d really become an art if it became accessible enough to do locally. Getting the right texture, marbling, tenderness, etc.
Like a craft brewery model for cultured meat? Sounds cool.
Exactly!
But it doesn’t work if it costs billions of dollars to start it up.
Bladerunner
Besides, there’s nothing that tastes quite like real grass-fed free range stem cells.