• elucubra@sopuli.xyz
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    6 天前

    Anchovies on pizza are fantastic, especially in some Italian thin crust, say with black olives, onions, capers, artichoke…

    The problem is that people use them as an ingredient, where they should be used as a seasoning, sparingly.

    • ipkpjersi@lemmy.ml
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      4 天前

      I think anchovies used as an ingredient is excellent, they bake very nicely and the oil mixes in with the cheese and permeates the nice savory flavor. It’s absolutely delicious to me.