That’s another dish. In Greek we call them by their Turkish name “Ντολμαδάκια” or “Ντολμάδες” for the grape leaf ones (the Turkish word is Dolma for something stuffed)
The cabbage ones are “Λαχανοντολμάδες”, with the word “Λάχανο” added in front which means cabbage, so “cabbage Dolma”.
Essentially the cabbage ones are named as a variation of the grape leaf recipe.
Their main difference is the grape leaf ones are mostly served “dry”, more like sushi.
That’s another dish. In Greek we call them by their Turkish name “Ντολμαδάκια” or “Ντολμάδες” for the grape leaf ones (the Turkish word is Dolma for something stuffed)
The cabbage ones are “Λαχανοντολμάδες”, with the word “Λάχανο” added in front which means cabbage, so “cabbage Dolma”.
Essentially the cabbage ones are named as a variation of the grape leaf recipe.
Their main difference is the grape leaf ones are mostly served “dry”, more like sushi.
Ah, I see! Thank you for the explanation, I really appreciate it!