In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
Lower temps are really working for me these days. The 90C to 93C range is giving me nice and fruity cups with no astringency.
I’d rather brew a touch cold than hot. I usually do 85 if it’s really dark, 87.5 for medium dark, 90 for medium, 93 for medium light, 95 for light. With that being said, I’ve been experimenting with bringing all of those a little colder too (except the really dark, I haven’t gone below 85 yet).
I only brew ultra light to light roasts and going to 93 and below has really brought out the flavors I like.