I quick-picked some green beans and a week later, the garlic in the jar had turned blue green, turquoise, smurf color. I googled it and brought up a reddit thread that said it’s safe to eat.
I did not eat it.
I quick-picked some green beans and a week later, the garlic in the jar had turned blue green, turquoise, smurf color. I googled it and brought up a reddit thread that said it’s safe to eat.
I did not eat it.
I’m pretty sure that is common in pickled garlic but do some reading on it I guess.