Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 19 days agoNewsflash pallemmy.worldimagemessage-square165fedilinkarrow-up11.09Karrow-down133
arrow-up11.06Karrow-down1imageNewsflash pallemmy.worldReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 19 days agomessage-square165fedilink
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up7·18 days agoWhat’s weird about titanium dioxide?
minus-squareWhelks_chance@lemmy.worldlinkfedilinkarrow-up2·18 days agoIt helps Kimi Antonelli drive too fast.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up2·18 days agoDo you normally add metallic powders directly to your food?
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up2·18 days agoI do… Usually I bond them with a deadly gas first though (salt).
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-218 days agoEvery time you cook in a cast iron skillet. Which is actually recommended as a source of dietary iron.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up1·17 days agoNot really the same thing.
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up1·17 days agoExactly the same thing.
What’s weird about titanium dioxide?
Too healthy
It helps Kimi Antonelli drive too fast.
Do you normally add metallic powders directly to your food?
I do… Usually I bond them with a deadly gas first though (salt).
Every time you cook in a cast iron skillet.
Which is actually recommended as a source of dietary iron.
Not really the same thing.
Exactly the same thing.