• Jimb@lemmy.world
      link
      fedilink
      English
      arrow-up
      8
      ·
      4 months ago

      In the US we sign for most transactions that can have a tip.

      Typical restaurant flow would be:

      1. Server gives you an initial receipt with your subtotal on it so you know how much you owe
      2. You give them your card, they charge it the initial amount and give you a second receipt
      3. You write in a tip amount (and calculate the new total) on this second receipt and sign it

      Our credit card companies don’t require signatures anymore so we don’t have to do this nonsense when we buy anywhere that doesn’t take tips (grocery store, department store, etc.); I assume restaurants just want some sort of “proof” in case you try and dispute the charge later.

      • ranzispa@mander.xyz
        link
        fedilink
        English
        arrow-up
        6
        arrow-down
        1
        ·
        4 months ago

        Wouldn’t it be simpler to just directly charge the amount with the tip after asking the customer how much they want to tip?

    • SCmSTR@lemmy.blahaj.zone
      link
      fedilink
      English
      arrow-up
      2
      ·
      4 months ago

      If the receipt is contested, your bank may investigate. If the bank investigates, they may bring you the receipt and ask you “is this your signature?”