Impossible. At least my method for a cheese toastie. (brit engl. possibly similar to grilled cheese)
Two pieces of bread in a toaster, toast to preference. Build with slices of cheese (cut from a block, not from packets you monsters!) put this ‘toast cheese sandwich’ in a microwave for 15-20s,
Again to taste of how melted you want the cheese.
Result; the toast is still crisp because it’s not microwaved long enough to soften, the cheese can be melted less than those horrific toaster iron things, it’s less greasy.
And not on(under) a grill either so the point is moot.
Also the ‘toastie’ I’ve mentioned as possibly similar - clearly not similar apart from bread and cheese ingredients.
Impossible. At least my method for a cheese toastie. (brit engl. possibly similar to grilled cheese) Two pieces of bread in a toaster, toast to preference. Build with slices of cheese (cut from a block, not from packets you monsters!) put this ‘toast cheese sandwich’ in a microwave for 15-20s, Again to taste of how melted you want the cheese. Result; the toast is still crisp because it’s not microwaved long enough to soften, the cheese can be melted less than those horrific toaster iron things, it’s less greasy.
Already drafting the petition to leave the commonwealth.
This is why we stopped being a British colony.
A grill cheese is cooked on a stove, not a toaster and microwave.
And not on(under) a grill either so the point is moot. Also the ‘toastie’ I’ve mentioned as possibly similar - clearly not similar apart from bread and cheese ingredients.
They’re cooked on flattop grills, hence “grilled cheese.”
I’ve only ever seen these in restaurant kitchens or street-food vans. By the way people refer to grilled cheese, it’s as if everyone grills at home.
This is a deal-breaker. It should be like fried bread, not toast
I least can eat this as often as I want and not expect a heart attack.