Striker@lemmy.world to Lemmy Shitpost@lemmy.world · 3 年前Microplastic overdoselemmy.worldimagemessage-square38fedilinkarrow-up11.65Karrow-down138
arrow-up11.61Karrow-down1imageMicroplastic overdoselemmy.worldStriker@lemmy.world to Lemmy Shitpost@lemmy.world · 3 年前message-square38fedilink
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up6arrow-down9·edit-23 年前The “process” is melting and adding emulsifying agents, vegetable oils, unfermented dairy ingredients, salt, food coloring, and sometimes sugar. the end product typically contains about 50-60% cheese. and no, a mornay is not a cheese, its a sauce.
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up3·3 年前You’re describing the process for almost every packaged cheese
The “process” is melting and adding emulsifying agents, vegetable oils, unfermented dairy ingredients, salt, food coloring, and sometimes sugar. the end product typically contains about 50-60% cheese.
and no, a mornay is not a cheese, its a sauce.
You’re describing the process for almost every packaged cheese