Get pork shoulder from the grocery store. Usually sold in, like, 10lb hunks for $2 per lb. Super cheap. Get a can of chipotle peppers in adobo sauce from the mexican section. Put the whole hunk in the slow cooker and dump the peppers and sauce over it. Put it on low before you leave for work. At dinner time, pull the pork apart with 2 forks to shred it. You have taco meat for at least a week for one person.
Get pork shoulder from the grocery store. Usually sold in, like, 10lb hunks for $2 per lb. Super cheap. Get a can of chipotle peppers in adobo sauce from the mexican section. Put the whole hunk in the slow cooker and dump the peppers and sauce over it. Put it on low before you leave for work. At dinner time, pull the pork apart with 2 forks to shred it. You have taco meat for at least a week for one person.