James_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 12 days agoTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgexternal-linkmessage-square132fedilinkarrow-up1568arrow-down14
arrow-up1564arrow-down1external-linkTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgJames_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 12 days agomessage-square132fedilink
minus-squarefizzle@quokk.aulinkfedilinkEnglisharrow-up12arrow-down3·12 days agoAlmost all meat you buy at the supermarket has brine. Even things like ground beef. Also meat glue.
Almost all meat you buy at the supermarket has brine. Even things like ground beef.
Also meat glue.