• Gust@piefed.social
    link
    fedilink
    English
    arrow-up
    38
    ·
    2 days ago

    Imo the cigarette is just there to imply nonchalance towards the column of fire in the last panel, and outside context (watching people cook in Chinese takeout places) suggests to me that she’s using a gas burner with significantly higher output than what’s common in western kitchens. You need some serious heat to get that wok hei reaction

    • Alcoholicorn@mander.xyz
      link
      fedilink
      arrow-up
      15
      arrow-down
      1
      ·
      edit-2
      2 days ago

      Even a rocket engine style wok burner isn’t going to put 8000 watts of power into the pan, restaurant induction stoves are kinda crazy, and can absolutely get the wok hei reaction.

      • jeffep@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        edit-2
        2 days ago

        But $$$ and rental apartments are a thing. I have a gas stove here and am happy with it, if I’m ever in a position to own my own place and have the money I might consider induction

        • Alcoholicorn@mander.xyz
          link
          fedilink
          arrow-up
          7
          ·
          2 days ago

          Be careful, tons of induction stoves are just garbage. Even if they’re expensive. Don’t buy until you try a specific model. Test to make sure 1. The heating area is the correct size, and not a little circle in the center. 2. The max power boils water fast. 3. Low power is actually low power not “heat super hot for 2 seconds, then turn off for 8”.

          Induction oven companies, esp LG will straight up lie about induction oven’s specs.

          • jeffep@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            1 day ago

            Thanks for the info. Gas is great but also quite directly reliant on non-renewables so that’s a point. But either are great to cook with