A new standard in coffee flavor. Crafted from durable double wall stainless steel with a large 12oz capacity, our unique 3-in-1 brew method speeds up extraction for less bitterness and a smoother, more full-bodied cup.
If you have a source of brew-temperature water handy, such as a water boiler, there’s the quick cuccumella method, which is pretty much drip coffee: Fill the coffee filter of the cuccumella with grounds, fill the water container with hot water, invert the cuccumella, and it drips through in a couple of minutes.
It makes a nice tasting brew: More flavor than an aeropress, but not quite as strong as a moka pot.
If you have a source of brew-temperature water handy, such as a water boiler, there’s the quick cuccumella method, which is pretty much drip coffee: Fill the coffee filter of the cuccumella with grounds, fill the water container with hot water, invert the cuccumella, and it drips through in a couple of minutes.
It makes a nice tasting brew: More flavor than an aeropress, but not quite as strong as a moka pot.