I high recommend watching the video to understand the choices behind this dish. The recipe is listed as being 4 servings, but I’m not sure what they considered a single serving. The amount in the photo is only like half. So I have leftovers for days.

This dish turns gagh from the prop food of udon noodles with sauce into a stir fly with vegetables and meat.

EDIT: I forgot to link to the video. https://youtu.be/K99om0XXej8

  • village604@adultswim.fanEnglish
    2·
    2 days ago

    This reminds me of a contestant from the Korean show Culinary Class Wars who learned to cook by making food from various mangas.