violet08@lemmy.today to Lemmy Shitpost@lemmy.world · 2 days agonothing really matterslemmy.todayimagemessage-square176fedilinkarrow-up1921arrow-down18
arrow-up1913arrow-down1imagenothing really matterslemmy.todayviolet08@lemmy.today to Lemmy Shitpost@lemmy.world · 2 days agomessage-square176fedilink
minus-squareAlberat@lemmy.worldlinkfedilinkarrow-up5·2 days agowhat countries still have fortified rice? it feels like a cold war thing idky
minus-squarecurrycourier@lemmy.worldlinkfedilinkarrow-up6·2 days agoI mean salt is still iodized. Fun fact, adding iodine to salt is actually seen as one of the most cost effective public health measures ever done.
minus-squareSaveTheTuaHawk@lemmy.cacakelinkfedilinkEnglisharrow-up1·10 hours agoand leaves the salt bitter.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up5·2 days agoIn an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think. It’s definitely done where I live.
minus-squarefrostysauce@lemmy.worldlinkfedilinkarrow-up4·2 days agoThe US consumes plenty of enriched rice.
what countries still have fortified rice? it feels like a cold war thing idky
I mean salt is still iodized. Fun fact, adding iodine to salt is actually seen as one of the most cost effective public health measures ever done.
and leaves the salt bitter.
In an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think.
It’s definitely done where I live.
The US consumes plenty of enriched rice.