cm0002@mander.xyz to Memes@sopuli.xyz · 3か月前So Deeplemmy.worldimagemessage-square71fedilinkarrow-up1651arrow-down116
arrow-up1635arrow-down1imageSo Deeplemmy.worldcm0002@mander.xyz to Memes@sopuli.xyz · 3か月前message-square71fedilink
minus-squareThteven@lemmy.worldlinkfedilinkarrow-up24·3か月前You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
minus-squareotter@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10·3か月前Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.
minus-squaredavidgro@lemmy.worldlinkfedilinkarrow-up7·3か月前Just seal it in dough (as in soup dumplings) then deep fry them. I’ve had deep fried butter.
Try deep fried soup
You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.
Just seal it in dough (as in soup dumplings) then deep fry them.
I’ve had deep fried butter.