RegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-21 month agoHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comexternal-linkmessage-square36fedilinkarrow-up149arrow-down17
arrow-up142arrow-down1external-linkHow Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee.www.cnet.comRegularJoe@lemmy.world to Mildly Interesting@lemmy.world · edit-21 month agomessage-square36fedilink
minus-squarewibble@reddthat.comlinkfedilinkarrow-up1·1 month agoWater quality absolutely makes a difference as well. Where I live it’s fairly hard and quite chlorinated, so I use a filter jug to take that away. Doesn’t do much about the hardness, but at least I don’t smell swimming pools whilst sipping
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up2·29 days agonot to be chemist, but chlorine in water is volatile and goes away if you heat it.
minus-squarewibble@reddthat.comlinkfedilinkarrow-up1·28 days agoI still seen to taste it. Could be that I only heat it to 84c?
Water quality absolutely makes a difference as well. Where I live it’s fairly hard and quite chlorinated, so I use a filter jug to take that away. Doesn’t do much about the hardness, but at least I don’t smell swimming pools whilst sipping
not to be chemist, but chlorine in water is volatile and goes away if you heat it.
I still seen to taste it. Could be that I only heat it to 84c?