• MonkderVierte@lemmy.zip
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    3 days ago

    Some parts of my country used to eat & sell dog meat during WW2. Now not anymore, for above reasons.
    I think it’s perfectly clear; the line is neccessity and taste vs. friend and practicality.
    Also, third-level consumers are a waste of ressources in most cases, due to metabolic inefficiencies.

    And yeah, horse meat is still a thing. Moschtbrökli (some dried good parts kept in apple juice) a more or less local speciality. Quite tasty btw.