This is more of a problem with the pizza places around you and I’m sorry they’re doing your area so dirty :(
But across 3 states for me, the pizza places you expect their quality to be is the quality I’ve generally gotten (like little Caesars is bottom tier and then local good places are top tier etc)
I hope your pizza joints get their head out of their asses so you can get good pizza delivered again lol
I really don’t think it’s my area. I’ve traveled all around the world the past few years, three countries in Europe, two coasts of Mexico, Belize, Honduras, and 9+ different US states. After Covid every pizza place just stopped cooking their pizza as long. Don’t get me wrong! The flavor is still fantastic at all my local pizza joints and the high end pizza places I’ve tried elsewhere. But they’re cutting corners with cook time, even if you tell them well done. And it started with Covid and raising prices because they could. They were selling more than they could cook so they normalized short cook times and people got ok with it. Except me and my wife. We’re like the only people that noticed this crazy decline in pizza quality.
This is more of a problem with the pizza places around you and I’m sorry they’re doing your area so dirty :(
But across 3 states for me, the pizza places you expect their quality to be is the quality I’ve generally gotten (like little Caesars is bottom tier and then local good places are top tier etc)
I hope your pizza joints get their head out of their asses so you can get good pizza delivered again lol
I really don’t think it’s my area. I’ve traveled all around the world the past few years, three countries in Europe, two coasts of Mexico, Belize, Honduras, and 9+ different US states. After Covid every pizza place just stopped cooking their pizza as long. Don’t get me wrong! The flavor is still fantastic at all my local pizza joints and the high end pizza places I’ve tried elsewhere. But they’re cutting corners with cook time, even if you tell them well done. And it started with Covid and raising prices because they could. They were selling more than they could cook so they normalized short cook times and people got ok with it. Except me and my wife. We’re like the only people that noticed this crazy decline in pizza quality.