• gmtom@lemmy.world
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    5 days ago

    Because sometimes you put sugar in savoury stuff? Have you never had barbeque sauce before?

    • pseudo@slrpnk.net
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      3 days ago

      I get that but what is the issue with not having sugar in your beans? That a plus in my book.

      • gmtom@lemmy.world
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        3 days ago

        Theres no issue with sugarless beans, but baked beans is a recipe with beans and sugar. If you take the sugar out its not the same recipe.

        • pseudo@slrpnk.net
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          3 days ago

          Oh I see. I thought baked bean meant a bean that is already cooked. I didn’t knew it is was a specific recipe.