TʜᴇʀᴀᴘʏGⒶʀʏ⁽ᵗʰᵉʸ‘ᵗʰᵉᵐ⁾@lemmy.blahaj.zone to Lemmy Shitpost@lemmy.world · edit-21 year agoCheesefulllemmy.blahaj.zoneimagemessage-square14fedilinkarrow-up1142arrow-down115
arrow-up1127arrow-down1imageCheesefulllemmy.blahaj.zoneTʜᴇʀᴀᴘʏGⒶʀʏ⁽ᵗʰᵉʸ‘ᵗʰᵉᵐ⁾@lemmy.blahaj.zone to Lemmy Shitpost@lemmy.world · edit-21 year agomessage-square14fedilink
minus-squareTʜᴇʀᴀᴘʏGⒶʀʏ⁽ᵗʰᵉʸ‘ᵗʰᵉᵐ⁾@lemmy.blahaj.zoneOPlinkfedilinkarrow-up15·edit-21 year agoCeci n’est pas du fromage
minus-squareTomMasz@piefed.sociallinkfedilinkEnglisharrow-up11arrow-down1·1 year agoIt contains particles that are often found in cheese. By US standards, this is as good as it gets.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up3·1 year agoIt’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.
Ew. This is not cheese.
Ceci n’est pas du fromage
It contains particles that are often found in cheese. By US standards, this is as good as it gets.
Made with 100% real Cheeze™
It’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.