TʜᴇʀᴀᴘʏGⒶʀʏ⁽ᵗʰᵉʸ‘ᵗʰᵉᵐ⁾@lemmy.blahaj.zone to Lemmy Shitpost@lemmy.world · edit-211 months agoCheesefulllemmy.blahaj.zoneimagemessage-square14fedilinkarrow-up1142arrow-down115
arrow-up1127arrow-down1imageCheesefulllemmy.blahaj.zoneTʜᴇʀᴀᴘʏGⒶʀʏ⁽ᵗʰᵉʸ‘ᵗʰᵉᵐ⁾@lemmy.blahaj.zone to Lemmy Shitpost@lemmy.world · edit-211 months agomessage-square14fedilink
minus-squaretoofpic@lemmy.worldlinkfedilinkarrow-up22arrow-down1·11 months agoEw. This is not cheese.
minus-squareTʜᴇʀᴀᴘʏGⒶʀʏ⁽ᵗʰᵉʸ‘ᵗʰᵉᵐ⁾@lemmy.blahaj.zoneOPlinkfedilinkarrow-up15·edit-211 months agoCeci n’est pas du fromage
minus-squareTomMasz@piefed.sociallinkfedilinkEnglisharrow-up11arrow-down1·11 months agoIt contains particles that are often found in cheese. By US standards, this is as good as it gets.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up3·11 months agoIt’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.
Ew. This is not cheese.
Ceci n’est pas du fromage
It contains particles that are often found in cheese. By US standards, this is as good as it gets.
Made with 100% real Cheeze™
It’s almost certainly just cheese with a little sodium citrate. It’s what helps keep melted cheese from splitting.