jeffw@lemmy.worldM to News@lemmy.world · 11 天前Trump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square165fedilinkarrow-up1279arrow-down18
arrow-up1271arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 11 天前message-square165fedilink
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up4·11 天前They don’t though, unless you count mac & cheese
minus-squaregrue@lemmy.worldlinkfedilinkarrow-up7arrow-down1·11 天前He’s not talking about “American Cheese,” he’s talking about e.g. Kraft grated (fake) “parmesan” cheese made in America.
minus-squareSheeEttin@lemmy.ziplinkfedilinkEnglisharrow-up3·10 天前Nothing wrong with it, if you’re just making something basic. Not everything needs to be cuisine. But putting Kraft singles on pasta is a crime.
minus-square3abas@lemmy.worldlinkfedilinkarrow-up4arrow-down1·11 天前You don’t. You can literally find them making dinner on TikTok.
minus-squareHavoc8154@mander.xyzlinkfedilinkarrow-up4·10 天前Just like all the thousands of people eating tide pods? Or maybe it’s just rage bait…
minus-square3abas@lemmy.worldlinkfedilinkarrow-up2·10 天前Is it really that hard to stomach the idea of melting American cheese on pasta?
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up3·11 天前I can’t. I don’t have TikTok, literally or figuratively.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkarrow-up2·11 天前you mean Americans don’t grate cheese on their Bolognese?
minus-squarePapaStevesy@lemmy.worldlinkfedilinkarrow-up5·11 天前Oh I thought you meant “American cheese” a la Velveeta. Yeah, we definitely put shitty grated fake Parm on stuff. It’s an acquired taste/texture lol. I don’t recommend trying to grate Velveeta.
They don’t though, unless you count mac & cheese
He’s not talking about “American Cheese,” he’s talking about e.g. Kraft grated (fake) “parmesan” cheese made in America.
Oh yeah, we definitely do that lol
Nothing wrong with it, if you’re just making something basic. Not everything needs to be cuisine.
But putting Kraft singles on pasta is a crime.
You don’t. You can literally find them making dinner on TikTok.
Just like all the thousands of people eating tide pods? Or maybe it’s just rage bait…
Is it really that hard to stomach the idea of melting American cheese on pasta?
I can’t. I don’t have TikTok, literally or figuratively.
you mean Americans don’t grate cheese on their Bolognese?
Oh I thought you meant “American cheese” a la Velveeta. Yeah, we definitely put shitty grated fake Parm on stuff. It’s an acquired taste/texture lol. I don’t recommend trying to grate Velveeta.