Its dead. If it were still alive the tail and legs would be curling instead of being limp like that. Ideally you should cook lobster as fresh as possible (alive) because they only stay good for 6-12 hours tops after death.
Don’t cook them alive bro. Just a cleaver through the head and a second later in boiling water. It makes no difference in taste/texture but is (possibly) more humane.
Its dead. If it were still alive the tail and legs would be curling instead of being limp like that. Ideally you should cook lobster as fresh as possible (alive) because they only stay good for 6-12 hours tops after death.
Don’t cook them alive bro. Just a cleaver through the head and a second later in boiling water. It makes no difference in taste/texture but is (possibly) more humane.
Yeah I should have clarified, You want them alive up until youre cooking them. No need to make them suffer any more than needed.