It’s WONDERFUL! I can’t remember if I did this a decade ago but you totally solved this tiny obstacle that was a complete wall b/c lazy.
Have you ever poured your French press through a paper filter? Certainly wasteful. But sometimes treat myself, as it’s nice drinking to the last drop knowing it will be sludge free even if it was a finer grind.
Do you microwave your cold brew or maybe go the other direction, ice it up? For the latter I might have to fill a few cubes worth of an ice tray with Oatly barista blend (probably about the most expensive oat milk—uniquely palatable).
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Edit: think I’ll prepare tomorrow’s right now. Will see how the cold brew is with ~triple the brew time tomorrow!
Depends how you make it. I use medium for my French press.
If you grind it enough, it’s fine by definition.
Take my upvote and get out
I love my French press. Especially for cold brew.
I am so stupid
Preparing tomorrow’s right now and going to pretend like it wasn’t the idea I’ve been looking for forever
No shame, I hope you enjoy it.
It’s WONDERFUL! I can’t remember if I did this a decade ago but you totally solved this tiny obstacle that was a complete wall b/c lazy.
Have you ever poured your French press through a paper filter? Certainly wasteful. But sometimes treat myself, as it’s nice drinking to the last drop knowing it will be sludge free even if it was a finer grind.
Do you microwave your cold brew or maybe go the other direction, ice it up? For the latter I might have to fill a few cubes worth of an ice tray with Oatly barista blend (probably about the most expensive oat milk—uniquely palatable).
—
Edit: think I’ll prepare tomorrow’s right now. Will see how the cold brew is with ~triple the brew time tomorrow!
Your passion is infectious. I’m a midtier coffee drinker so I don’t experiment much but, I might have to try that paper filter trick.