Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 9 hours agoquick health tipsh.itjust.worksvideomessage-square41fedilinkarrow-up1281arrow-down19
arrow-up1272arrow-down1videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 9 hours agomessage-square41fedilink
minus-squareKalvin@lemmy.worldlinkfedilinkarrow-up24·edit-25 hours agoI do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience. Edit: Not true.
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up3·3 hours agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squareLucidlethargy@sh.itjust.workslinkfedilinkarrow-up1·1 minute agoYou haven’t lived until you’ve had a soy sauce mimosa.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up1·30 minutes agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up4arrow-down1·5 hours agoIf you’re chasing that flavor try some darker roasts instead of adding salt.
minus-squareKalvin@lemmy.worldlinkfedilinkarrow-up4·5 hours agoYes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.
I do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience.
Edit: Not true.
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
You haven’t lived until you’ve had a soy sauce mimosa.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
If you’re chasing that flavor try some darker roasts instead of adding salt.
Yes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.