I’ve been using the the osmotic flow / slow method, but I’m interested to see what other people like.
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The Tetsu God/Devil technique for the Hario Switch is my go-to right now. I use Hoffmann’s iced filter recipe for iced coffee though.
Nice, I’ll have to check that out.
I started off with the Hoffman Ultimate v60 technique and really enjoyed my cups. Then just to change things up I switched to the Tetsu Kasuya 4:6 Method, and have been getting more sweetness and highlighting different flavors of the beans, so that’s been fun. Next I’ll switch up to some of the other recipes listed here, so thanks for the post!
Been using Tetsu Kasuya method as well, and coffee is great.
