• Dale@lemmy.worldEnglish
    9·
    8 个月前

    Then you extrapolate that and the only way to stay kosher is to never prepare meat with dairy. No philly cheese steak, no butter.

    • m4xie@lemmy.ca
      3·
      8 个月前

      The rabbinical standard is that you should have 6 hours between a meat meal and a dairy meal.

      And yeah, no butter. Kosher delis will use schmaltz (a kind of animal fat) instead of butter.

    • tiredofsametab@fedia.io
      3·
      8 个月前

      Strict households also have completely separate cookware, sinks, and even ovens/stoves. That blew my mind a bit when I first saw it.

      • goldfndr@lemmy.ml
        1·
        8 个月前

        There’s more, especially with dishes and flatware.

        • milk vs meat
        • Sabbath vs the rest of the week
        • Passover vs the rest of the year