I would. My Dad grew up on a dairy farm and drank milk out of the cow that morning - if I see upon a farm, I’d certainly try it

Just like on a veggie farm (IPM, no pesticides) I tried carrots out of the ground, flowers off the stem, berries off the bush. It’s a really neat experience.

However I’d never make a habit out of it, nor try it when it’s not absolute fresh and I knew what was on it. The odds are ok if you do it once under known conditions, but like any other gambling, the house always wins