I definitely had my doubts when Subway started having their employees wear those weird loose “definitely not sterile” plastic gloves while making sandiwches.
Subway is a little different because it’s often the same person taking cash as making the food. Money is dirty and the register doesn’t get sanitized too often either. The option is wash your hands with soap and water after taking payment or slap on some fresh gloves. Those loose gloves are a faster changeover than properly washing your hands. And they don’t have to be sterile, just clean.
In a McDonalds you have separate folks doing the prepping & cooking vs the ordering and serving. If the person the person touching the food never touches the register, and the person handling the ordering/serving only touches the outside of the packaging, then neither of them have to wash their hands as often.
The problem with rubber gloves in food service is they provide a false sense of security. They make you think you are being sanitary, when the reality is you should wash or change your gloves anytime you touch something that would have necessitated you to wash bare hands.
That’s why have that paper barrier stuck to the handle of the ice cream cones. And kudos to you for finding a McD’s with a functioning ice cream machine.
I definitely had my doubts when Subway started having their employees wear those weird loose “definitely not sterile” plastic gloves while making sandiwches.
Subway is a little different because it’s often the same person taking cash as making the food. Money is dirty and the register doesn’t get sanitized too often either. The option is wash your hands with soap and water after taking payment or slap on some fresh gloves. Those loose gloves are a faster changeover than properly washing your hands. And they don’t have to be sterile, just clean.
In a McDonalds you have separate folks doing the prepping & cooking vs the ordering and serving. If the person the person touching the food never touches the register, and the person handling the ordering/serving only touches the outside of the packaging, then neither of them have to wash their hands as often.
The problem with rubber gloves in food service is they provide a false sense of security. They make you think you are being sanitary, when the reality is you should wash or change your gloves anytime you touch something that would have necessitated you to wash bare hands.
You mean the ordering and serving guy that hands over your ice cream cone with no gloves?
That’s why have that paper barrier stuck to the handle of the ice cream cones. And kudos to you for finding a McD’s with a functioning ice cream machine.