Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 年前TIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square51fedilinkarrow-up1322arrow-down113file-text
arrow-up1309arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 年前message-square51fedilinkfile-text
minus-squareEeyore_Syndrome@sh.itjust.workslinkfedilinkEnglisharrow-up15arrow-down1·edit-21 年前Now the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum. Blender > clumps.
minus-squarecowfodder@lemmy.worldlinkfedilinkEnglisharrow-up12·1 年前In my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
minus-squareØπ3ŕ@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·1 年前How does that improve the slurry method above?
minus-squaredelirious_owl@discuss.onlinelinkfedilinkEnglisharrow-up3·1 年前The blender is greater than the clumps?
Now the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum.
Blender > clumps.
In my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
How does that improve the slurry method above?
The blender is greater than the clumps?
One would hope.