• nilloc@discuss.tchncs.de
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    3 months ago

    Where are you getting Philly cheese steaks with canned cheese???

    However chef boyardee and spaghetti-os have been a thing. My mom only got them once for us (in the 80s) and I wasn’t impressed. Liked kraft macaroni and cheese though.

    • Altima NEO@lemmy.zip
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      3 months ago

      In Philadelphia. The big, famous cheese steak places use it, like Pat’s and Geno’s.

      • nilloc@discuss.tchncs.de
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        3 months ago

        Philadelphia is one of the few cities I haven’t spent any time, and it’s super disappointing to find this out.

        I get them with American or provolone cheese most places up in New England. Monterey Jack works well too.

        I can’t imagine cheese wiz making these better in any way. Maybe I’ll find out someday.