Striker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 years agoMicroplastic overdoselemmy.worldimagemessage-square37fedilinkarrow-up11.64Karrow-down137
arrow-up11.61Karrow-down1imageMicroplastic overdoselemmy.worldStriker@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 years agomessage-square37fedilink
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up6arrow-down9·edit-22 years agoThe “process” is melting and adding emulsifying agents, vegetable oils, unfermented dairy ingredients, salt, food coloring, and sometimes sugar. the end product typically contains about 50-60% cheese. and no, a mornay is not a cheese, its a sauce.
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up3·2 years agoYou’re describing the process for almost every packaged cheese
The “process” is melting and adding emulsifying agents, vegetable oils, unfermented dairy ingredients, salt, food coloring, and sometimes sugar. the end product typically contains about 50-60% cheese.
and no, a mornay is not a cheese, its a sauce.
You’re describing the process for almost every packaged cheese