no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 5 days agoLet's put ice in the wine and chocolate in the hummusmedia.piefed.worldimagemessage-square55fedilinkarrow-up1280arrow-down127
arrow-up1253arrow-down1imageLet's put ice in the wine and chocolate in the hummusmedia.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 5 days agomessage-square55fedilink
minus-squarefinitebanjo@piefed.worldlinkfedilinkEnglisharrow-up14arrow-down2·5 days agoI at least split it into categories like Spaghetti and Macaroni.
minus-squarelunarul@lemmy.worldlinkfedilinkarrow-up10·5 days agoWhich category do you place bucatini in?
minus-squarefinitebanjo@piefed.worldlinkfedilinkEnglisharrow-up9·5 days agoSpaghetti. Once cooked and with sauce and protein most people might not even notice the difference.
minus-squarekartoffelsaft@programming.devlinkfedilinkarrow-up16·5 days agoOh I definitely notice. When I try to suck up the buccatini like it’s spaghetti it’ll make some disguting mouth noises and I’m left with full lungs and half a mouthful of pasta dangling out of my mouth.
minus-squaremelsaskca@lemmy.calinkfedilinkarrow-up2·5 days agoIs there a larger hole bucatini? I’m thinking I could use them for “environmental” straws.
minus-squareScrollone@feddit.itlinkfedilinkarrow-up5·5 days agoFun fact: the original neapolitan name for spaghetti was maccheroni.
I at least split it into categories like Spaghetti and Macaroni.
Which category do you place bucatini in?
Spaghetti. Once cooked and with sauce and protein most people might not even notice the difference.
Oh I definitely notice. When I try to suck up the buccatini like it’s spaghetti it’ll make some disguting mouth noises and I’m left with full lungs and half a mouthful of pasta dangling out of my mouth.
Is there a larger hole bucatini? I’m thinking I could use them for “environmental” straws.
Fun fact: the original neapolitan name for spaghetti was maccheroni.