Italians should be more like the Japanese and embrace change and just appropriate those fusion dishes and pretend like they invented it. Like if the Japanese were like Italians salmon sushi would have never become a Japanese dish. Before Norwegian salmon farmers came to Japan to convince Japanese chefs to sell raw salmon in the 80’s, salmon sushi didn’t exist since wild salmon often contains parasites. If the Japanese were like Italians they would have scoffed at the idea to sell and eat salmon sushi.