Ok, I can’t think of a way to interpret this other than: OP eats cheese that looks like this. OP, if I’m right (and I hope I’m not) please see a physician.
I guess the mold is a blueish color, but that’s mold. Not cheese. If a block of cheese in my fridge looks like that then I somehow managed to not return home for months and now need to throw out everything.
I’ve never thought about it. I’ve never even seen the stuff before. The name turned me away from ever trying it, and this thread is only cementing that.
Ok, I can’t think of a way to interpret this other than: OP eats cheese that looks like this. OP, if I’m right (and I hope I’m not) please see a physician.
Even if it goes great with wings? Lol it looks like blue cheese to me.
Yeah, this isn’t even that bad, just a little harmless mold. It’s not like this is the one filled with live wriggling maggots
I guess the mold is a blueish color, but that’s mold. Not cheese. If a block of cheese in my fridge looks like that then I somehow managed to not return home for months and now need to throw out everything.
What… what do you think the blue part of blue cheese is?
I’ve never thought about it. I’ve never even seen the stuff before. The name turned me away from ever trying it, and this thread is only cementing that.
It is a kind of mold, but not the common (disgusting and hazardous) stuff that grows on spoiled food.
Blue cheese has mold in it, DISCUSTING!
That’s about as smart as claiming the rat on your burger might be a 1000kg animal, but it has four legs and a tail, so it must be a rat.
It’s honestly so good.
Blue cheese is intentionally inoculated with mold. Specifically penicillium mold that is perfectly safe to eat.
If a cheese “naturally” develops mold, there’s a good chance it could be harmful, so don’t eat that
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