bees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 months agoSo close!sh.itjust.worksimagemessage-square122fedilinkarrow-up1999arrow-down19
arrow-up1990arrow-down1imageSo close!sh.itjust.worksbees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 months agomessage-square122fedilink
minus-squareMonkderVierte@lemmy.mllinkfedilinkarrow-up29·2 months ago It’s not soup if they discard the water after cooking, leaving only the vegetables. Then it’s a waste of vitamines.
minus-square🔍🦘🛎@lemmy.worldlinkfedilinkEnglisharrow-up6·2 months agoI mean, I definitely boil things like broccoli or potatoes and drain the water after. Not every meal calls for soup.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up15·2 months agoPlease stop boiling broccoli. Fry it up, or get yourself a steamer basket.
minus-squareMJKee9@lemmy.worldlinkfedilinkarrow-up8·2 months agoBlanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up7·2 months agoAcceptable. I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
minus-squarechuymatt@startrek.websitelinkfedilinkEnglisharrow-up3·2 months agoThe sad, grey, little trees.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoMy momma used to say “The broccoli is done when it can run through a colander”
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up6·2 months agoToo many steps, got bored
minus-square🔍🦘🛎@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoWe usually steam it or bake it with some olive oil, but I still boil it occasionally. I don’t have a steamer for my little pot~
Then it’s a waste of vitamines.
I mean, I definitely boil things like broccoli or potatoes and drain the water after. Not every meal calls for soup.
Please stop boiling broccoli.
Fry it up, or get yourself a steamer basket.
Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
Acceptable.
I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
The sad, grey, little trees.
My momma used to say “The broccoli is done when it can run through a colander”
Culinary crimes.
Too many steps, got bored
We usually steam it or bake it with some olive oil, but I still boil it occasionally. I don’t have a steamer for my little pot~