If you put it on top, condiments is all you’d taste for the first few bites, then it would just be a plain dog the rest of the way. Why would anyone do that?
Then unless you’re looking for lube, between the bun and dog is superior. Other than sauerkraut, I put so much on that it’s would just turn into an open face sandwich, which tbf it still kinda is.
You put it on top so that the flavor of the condiments doesn’t overpower each bite.
If you put it on top, condiments is all you’d taste for the first few bites, then it would just be a plain dog the rest of the way. Why would anyone do that?
How are you getting plain dog after first few bites? I’m picturing you eating a hot dog like corn on the cob
Top down, like everyone else. How do you eat them?
You deep throat that thing like God intended.
Then unless you’re looking for lube, between the bun and dog is superior. Other than sauerkraut, I put so much on that it’s would just turn into an open face sandwich, which tbf it still kinda is.